Apple & Zucchini Chew Sticks for Dogs

Looking for a healthy and delicious homemade dog treat? These Apple & Zucchini Chew Sticks are the perfect way to spoil your pup while keeping their nutrition in check. With just a few wholesome ingredients, you can whip up a batch of these chewy sticks that dogs absolutely love.

Homemade treats like these are not only more affordable than store-bought options, but they also give you full control over what your dog is eating. No preservatives, no mystery ingredients—just clean, simple, dog-safe goodness. Plus, making treats together can be a heartwarming way to bond with your furry friend. Cooking for your pet can also help you feel more connected to their health and well-being, especially when you see how much they enjoy your creations.

In this post, we’ll walk you through every detail to make these treats a staple in your dog’s diet—from ingredients and baking instructions to tips for serving and storing. Whether you’re a seasoned DIY pet chef or a total beginner, this guide has everything you need.

Why This Recipe is Great

Here’s why pet parents love these chew sticks:

All-natural ingredients with no preservatives or additives
Grain-free and gluten-free (if using certified gluten-free oats)
High in fiber and omega-3s from flaxseed and zucchini
Budget-friendly and easy to make at home
Customizable for picky eaters or dietary needs
Great for dental health due to the chewy texture
Freezer-friendly for long-term storage
Kid-friendly cooking – let the little ones help!
Low-fat and low-calorie, perfect for weight management

Many dog treats from the store contain ingredients that are unnecessary or potentially harmful over time. With this recipe, you’ll be using safe, whole-food ingredients you can feel good about.

Ingredients You’ll Need

These ingredients are easy to find and packed with health benefits:

1 medium zucchini, grated
1 medium apple, grated (core and seeds removed)
1 ½ cups oat flour (you can make your own by blending oats)
½ cup rolled oats
1 egg
2 tablespoons unsweetened applesauce
1 tablespoon ground flaxseed (optional)
1 tablespoon coconut oil (melted)
Pinch of cinnamon (optional)

Ingredient Spotlight

Zucchini: Low in calories and rich in fiber, vitamin C, and potassium. A great veggie for digestion.

Apple: Adds natural sweetness and crunch. Be sure to remove all seeds and the core.

Oats: A gentle grain alternative that’s good for sensitive stomachs.

Flaxseed: A fantastic source of omega-3 fatty acids, supporting coat and skin health.

Coconut Oil: Contains healthy fats that are good for energy and digestion.

Cinnamon: Enhances flavor and may help regulate blood sugar (optional and safe in small amounts).

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the grated zucchini and apple. Let sit for a few minutes, then pat dry to remove excess moisture.
Add the oat flour, rolled oats, ground flaxseed, and cinnamon to the bowl. Mix thoroughly.
In a separate bowl, whisk the egg until smooth. Stir in the applesauce and melted coconut oil.
Pour the wet mixture into the dry mixture and stir until a sticky dough forms.
Scoop out small portions and roll into stick shapes, about 3–4 inches long and ½ inch thick. Alternatively, use silicone molds or cookie cutters.
Place shaped sticks onto your prepared baking sheet, leaving space between each.
Bake for 25–30 minutes or until golden brown and firm to the touch.
Turn off the oven, crack the door, and let the treats cool inside to dry further for a crunchier texture.
Remove from oven and cool completely before serving or storing.

Recipe Tips and Tricks

Dry the grated zucchini and apple: Patting them with a paper towel helps prevent soggy dough.
Shaping options: Roll into mini logs, press into molds, or flatten into bars.
Customize the size: Make smaller sticks for training treats or smaller breeds.
Use parchment paper: Prevents sticking and makes cleanup easy.
Cool thoroughly: This helps the treats firm up and improves shelf life.
Make ahead: Double the batch and freeze half for future use.

Serving and Storage Tips

Serving Suggestions:

Serve at room temperature for easy chewing.
For a cool summer snack, chill them in the fridge.
For teething puppies, briefly freeze for soothing relief.

Storage Instructions:

Store in an airtight container in the refrigerator for up to 7 days.
For longer storage, place in a zip-top freezer bag or airtight container and freeze for up to 3 months.
When freezing, separate layers with parchment paper to prevent sticking.

Portion Sizes Based on Dog Size:

Small breeds: 1 chew stick daily
Medium breeds: 1–2 chew sticks
Large breeds: 2–3 chew sticks

As always, treats should make up no more than 10% of your dog’s daily caloric intake.

Helpful Notes

These treats are rich in fiber, supporting gut health and regularity.
They are low in fat, making them ideal for overweight or less active dogs.
Avoid any sweetened or flavored applesauce—stick to unsweetened.
Don’t use apple seeds or cores, as they contain cyanogenic glycosides, which are harmful.
Always consult with your vet before introducing new foods, especially if your dog has dietary restrictions or health issues.

Frequently Asked Questions

Can I store these treats long-term?

Yes! These chew sticks freeze very well. Store them in an airtight container in the freezer for up to 3 months.

Can I use gluten-free flour instead of oat flour?

Absolutely. Coconut flour, rice flour, or chickpea flour are great alternatives. Adjust moisture levels as needed since flours absorb liquids differently.

How many can I give my dog per day?

This depends on your dog’s size and overall diet. Small dogs can have 1 stick, medium dogs 1–2, and large dogs 2–3. Always factor in their daily calorie intake.

Can I substitute peanut butter?

This recipe doesn’t include peanut butter, but you can add a tablespoon of xylitol-free peanut butter for flavor. Make sure it’s natural and contains no artificial sweeteners.

Are these treats safe for puppies?

Yes, they’re great for puppies over 8 weeks old. You may want to soften the treats slightly in warm water for younger pups with sensitive teeth.

My dog is allergic to eggs—what can I use instead?

You can replace the egg with a chia seed or flaxseed "egg" (1 tablespoon of seeds mixed with 3 tablespoons of water, let sit 10 minutes).

Final Thoughts

Making these Apple & Zucchini Chew Sticks at home is a simple and satisfying way to treat your dog to something special. They're packed with nutrition, easy to customize, and perfect for dogs of all ages and sizes. Most importantly, they’re made with love—something no store-bought treat can compete with.

Homemade dog treats like these allow you to build a deeper connection with your pet. When you take the time to prepare their snacks, you’re doing more than just feeding them—you’re investing in their health and happiness. Plus, watching them eagerly await their next chew stick is pure joy!

Give this recipe a try and see the tail-wagging results for yourself. And don’t forget—we’d love to see your homemade creations! Share your photos or feedback in the comments below.